ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements. It is the most popular standard in the ISO 9000 series and the only standard in the series to which organizations can certify.

ISO 14001 is popularly known as the International Standard for Environmental Management Systems. It is one of the management tool sell over the world known for pollution control initiated by the(ISO)International Organization for Standardization. It mentions the potential and describes the organizationon how to seek and manage its environmental responsibilities in a well-synchronized manner.

ISO 45001 is popularly known as the International Standard for Occupational Health and Safety Management System (OHSMS). It is one of the management tools all over the world known for labour safety initiated by the (ISO) International Organization for Standardization. It plays an important role in your organization as a vital management strategy for risk and security control in a well-synchronized manner.

ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.

Food safety is a global concern. It can be defined as the practical certainty that injury or illness will not result from the consumption of food.

CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area (EEA).  The CE marking is also found on products sold outside the EEA that have been manufactured to EEA standards. This makes the CE marking recognizable worldwide even to people who are not familiar with the European Economic Area.

The Restriction of Hazardous Substances Directive 2002/95/EC, (RoHS 1), short for Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment, was adopted in February 2003 by the European Union. The RoHS 1 directive took effect on 1 July 2006, and is required to be enforced and became a law in each member state.

Halal is an Arabi word meaning “lawful” or say permissible as per Islamic law ( Shariah). Halal is particularly associated with Islamic dietary laws. The opposite of Halal is Haram which means unlawful or prohibited. The words halal and haram are the usual terms used in the holy Quran to designate the categories of lawful or allowed and unlawful or forbidden.

Good manufacturing practices (GMP) are the practices required in order to conform to the

guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5] These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality,

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits,

BIFMA is the not‐for-profit trade association for business and institutional furniture manufacturers. Since 1973, BIFMA has been the voice of the commercial furniture industry. Our industry’s service to our customers – providing healthy, comfortable, and productive workspaces – rests on an infrastructure of engineering and materials standards. These standards, founded on centuries of craft and enhanced by ever-advancing science, embody the best of our knowledge on safety, ergonomics, and sustainability.